We’re ready to bring paradise to your bar.
How far we take it is up to you.
Bar Program: Catalog & Pricing
Cold-pressed juice, house-made syrups, and hand-cut garnish for Austin bars. Premium quality and consistency, without the overhead.
Every syrup in the Core pool started as a request from a bar down the road. Somebody needed a lavender vanilla that didn't taste like potpourri, or a cinnamon that could stand up in a hot toddy, and we went and made it. The Standing Order came the same way. Bars asked whether they could just lock in what they go through every week instead of reordering it every week.
That's still the whole idea. Get your cost per drink down, give your prep hours back, and build the list around what your bar actually pours.
Laurel & Caleb Davis, Aloha Cocktail Co.
What this saves you
There are two ways a bar gets juice and syrup today: buy it bottled, or make it in house. Here is where we land against both.
Comparison brand priced at its six-bottle case rate through a foodservice distributor, scaled to a quart.
Every juice we press lands under what it costs a bar to squeeze it, and the labor line goes to zero. Per-fruit pricing is in the catalog below.
Everything we make
Tap a category to open it. Prices are per quart so everything is directly comparable. Switch to per ounce if that's how you cost out a drink.
Everything is made to order in our Austin kitchen and packed the way your bar actually uses it. Garnish is cut the day it goes out.
Base syrups2 items · Core pool
| Item | Single | Bundled | Standing Order |
|---|---|---|---|
| Simple (1:1 or 2:1) | $6.00 | $5.00 | Included |
| Demerara (1:1 or 2:1) | $7.00 | $6.00 | Included |
Minimal-ingredient craft syrups7 items · Core pool
| Item | Single | Bundled | Standing Order |
|---|---|---|---|
| Lavender Vanilla | $7.00 | $6.00 | Included |
| Mint (cold infused) | $7.00 | $6.00 | Included |
| Pineapple | $7.00 | $6.00 | Included |
| Ginger | $8.00 | $7.00 | Included |
| Toasted Cinnamon | $9.00 | $8.00 | Included |
| Honey | $10.00 | $9.00 | Included |
| Passionfruit | $12.00 | $10.00 | Included |
Coffee syrups2 items · Core pool
| Item | Single | Bundled | Standing Order |
|---|---|---|---|
| Mocha | $7.00 | $6.00 | Included |
| Chai Tea | $10.00 | $9.00 | Included |
Tiki syrups5 items · a la carte
| Item | Single | Bundled | Standing Order |
|---|---|---|---|
| Falernum (non-alcoholic) | $11.00 | $9.00 | $8.10 |
| Coconut Cream | $12.00 | $10.00 | $9.00 |
| Tiki Mint (demerara base) | $12.00 | $10.00 | $9.00 |
| Orgeat | $14.00 | $12.00 | $10.80 |
| Fassionola | $22.00 | $18.00 | $16.20 |
Cold-pressed juice4 items · a la carte
| Item | Single | Bundled | Standing Order |
|---|---|---|---|
| Grapefruit | $12.00 | $10.00 | $9.00 |
| Lime | $15.00 | $12.00 | $10.80 |
| Orange / Tangerine | $18.00 | $14.00 | $12.60 |
| Lemon | $18.00 | $15.00 | $13.50 |
Fresh garnish5 items · a la carte, per bag
| Item | Single | Bundled | Standing Order |
|---|---|---|---|
| Pineapple Half Wheels (25ct) | $5.50 | $4.50 | $4.05 |
| Grapefruit Half Wheels (25ct) | $5.50 | $4.50 | $4.05 |
| Lime Wheels (50ct) | $6.50 | $5.50 | $4.95 |
| Mint Bouquets (1 bouquet) | $8.00 | $5.00 | $4.50 |
| Lemon Wheels (50ct) | $9.50 | $7.50 | $6.75 |
The eleven syrups marked Core pool are what a Standing Order covers. On a Standing Order you don't pay per bottle for those. You pay one monthly price for a set number of gallons and pull whatever mix you want against it, which is why they read Included instead of a price. Tiki, juice and garnish are always ordered a la carte; a Standing Order takes 10% off their bundled rate.
What we cost you per drink
Build a drink the way you actually pour it. Add each Aloha ingredient at its real pour size and we'll show what our part of that drink costs you, and how much of your ingredient budget is left for the spirit and everything else.
Priced at the bundled rate. On a Standing Order this drink's Aloha ingredients would run $0.42.
Lock in what you pour
One flat monthly price for a set number of gallons of Core syrup. Pull any mix you want against it, no per-flavor minimum, confirmed with us once a week. Divide the monthly price by the quarts it covers and you get your per-quart cost, which is lower at every tier than buying the same volume bundled. Tier names describe a typical fit, not a requirement.
How a Standing Order works7 things worth knowing
- No per-flavor minimum. Mix and match freely across all eleven Core syrups up to your monthly gallons.
- Start any day. Your billing cycle runs from the day you enroll, not the calendar 1st.
- One check-in a week. Tell us which Core syrups you want pulled for that week's delivery.
- Roll over what you don't use. Up to 10% of an unused month's Core volume carries into the next month, good for 30 days.
- Go over and nothing breaks. Overages are billed at the standard bundled rate on your next monthly invoice.
- Add-ons stay separate. Tiki syrups, juice and garnish aren't pooled into your gallons. Order them as you need them, at your 10% Standing Order discount.
- Price protection, both ways. Rates can be revisited only if a core commodity such as sugar or citrus moves more than 15% over a 60-day window.
Paradise for your bar awaits
Want something custom made? Just ask. Most of what's on this list started as one bar's question, and we'd rather build the thing your menu actually needs than sell you the closest thing we already have.
Reach out to us today